Introduction:
Sky cake is an extraordinary dessert that combines lightness and flavor, and is completely flourless. Its recipe has been passed down in my family for generations, and the history of this cake goes back to my great-grandmother. Although it may seem unusual, it is thanks to its simplicity and distinct flavor that it has won the hearts of many people. With this version, you can enjoy the classic, homemade flavor without worrying about gluten.
Ingredients:
6 eggs
200 g sugar
200 g butter
1 teaspoon vanilla extract
200 g mascarpone cheese or cottage cheese
2 tablespoons lemon juice
A pinch of salt
Preparation method:
