Pour the ganache over the cooled cake, letting it drip down the sides. Garnish with chopped pistachios and fresh berries if desired. Let the ganache set before slicing and serving.
Tips for success
Use a food processor to finely grind pistachios, but avoid overprocessing to maintain the texture.
Gently fold in the egg whites to keep the cake light and airy.
Allow the ganache to cool slightly before pouring to achieve the best consistency for drizzling.
Recommendations
Serve each slice with a dollop of whipped cream or a few fresh berries for added color and flavor.
This cake keeps well in the refrigerator for up to 3 days; bring to room temperature before serving.
Nutritional value (per slice, based on 12 servings)
Calories: 280 kcal
Protein: 6 g
Carbohydrates: 23 g
Fat: 19 g
Fibres : 2 g
Sodium : 100 mg
