Introduction
Looking for a sweet treat that combines the warmth of baked apples with soft, pillowy dough? These fluffy apple rolls are the perfect choice! They’re easy to make, wonderfully fragrant, and ideal for any occasion—whether it’s a family breakfast, a cozy tea-time snack, or a dessert to impress your guests. This recipe is versatile and forgiving, so even beginners can create a delightful treat.
Ingredients
For the dough:
2 ½ cups all-purpose flour
2 teaspoons instant yeast
¼ cup granulated sugar
1 teaspoon salt
¾ cup warm milk
1 large egg
¼ cup unsalted butter, softened
For the filling:
2 medium apples, peeled and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon unsalted butter
For the glaze (optional):
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Directions
Prepare the dough: In a mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, egg, and softened butter. Mix until a soft dough forms. Knead for about 8–10 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour, or until doubled in size.
Make the apple filling: In a skillet, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook until the apples are tender and the mixture is fragrant. Allow it to cool.
Assemble the rolls: Roll out the dough on a floured surface into a rectangle about ¼-inch thick. Spread the apple filling evenly over the dough. Roll the dough tightly from one long edge to the other, forming a log. Slice into 1-inch thick rolls and place them in a greased baking dish, leaving a little space between each roll.
Second rise: Cover the rolls and let them rise for another 30 minutes, until puffy.
Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes, or until golden brown.
Optional glaze: While the rolls are cooling slightly, mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the warm rolls before serving.
Serving and Storage Tips
Serve the rolls warm with a cup of tea or coffee for a comforting treat. Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for a few seconds to enjoy them fresh again.
Variations
