Season with salt and pepper and add some chopped chives to taste.
Step 6
Pour 3 tablespoons of extra virgin olive oil 6.
Step 7
Mix well with a spatula 7 to combine the ingredients.
Step 8
Add 3 tablespoons of breadcrumbs 8.
Step 9
Mix again with a spatula 9 until you obtain a homogeneous mass.
Step 10
Take several portions of dough and, with slightly dampened hands, shape the potato toasts into eight flattened squares, 10 each of the same size and about 1/2 cm thick.
Step 11
Sprinkle a sheet of baking paper with a little breadcrumbs 11.
Step 12
Place prepared toast on top of breadcrumb layer 12.
Step 13
Fill half of the toasts with thinly sliced provola cheese 13.
Step 14
Add the cooked ham 14.
Step 15
Arrange the remaining 15 pieces of toasted bread on top, breaded side out.
Step 16
Seal the edges well with your fingertips 16.
Step 17
Brush a grill with a little extra virgin olive oil 17 and place it on the heat.
Step 18
When it is hot, arrange the stuffed toasts 18.
Step 19
Leave them for about 5 minutes on each side or until golden brown, turning them gently with a spatula halfway through cooking 19.
Step 20
Once ready, place the potato toasts on a serving plate, bring to the table and serve.
