Introducing a salad you simply can’t stop eating—our French Salad recipe! This layered salad combines a variety of textures and flavors, from sweet and tangy green apples to rich cheeses and a garlicky kick. Perfect for gatherings, this dish is not only delicious but also visually appealing with its colorful layers.
Ingredients
- Carrot: 1 large, finely grated
- Garlic: 2 cloves, minced
- Eggs: 4-5, hard-boiled
- Processed Cheese Squares: 3, grated
- Green Apple: 1 sour-sweet variety, peeled and grated
- Hard Cheese: 70 grams (such as Cheddar or Gouda), grated
- Mayonnaise: For layering
Instructions
1. Prepare the Ingredients
- Peel and finely grate the carrot.
- Mince the garlic cloves.
- Hard boil the eggs, cool them under cold water, peel, and then grate the whites and yolks separately.
- Grate the processed cheese squares and the hard cheese.
- Peel and grate the green apple.
