French Silk Slab Pie

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Introduction: Indulge in the rich and decadent flavors of a classic French Silk Pie, but with a twist! This French Silk Slab Pie takes the beloved dessert and turns it into a large, shareable treat that’s perfect for any gathering. With a velvety, chocolate mousse filling, a buttery crust, and whipped cream topping, this pie combines everything you love about French Silk Pie into an easy-to-serve slab. It’s the ultimate dessert for chocolate lovers, and with its luxurious texture and flavor, it’s sure to impress at your next family dinner, party, or holiday celebration.

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs (or digestive biscuit crumbs)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the French Silk filling:

  • 8 oz bittersweet or semisweet chocolate (chopped or in chips)
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 2 large eggs (or 4 egg yolks for a smoother texture; pasteurized if preferred)
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream (whipped to stiff peaks)

For the whipped topping:

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Directions:

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