Here are some tips for a successful recipe:
Slice potatoes and onions skinny for even cooking.
Use a combination of oil and butter for flavor.
Press down with a plate to ensure crispy edges.
Cook over medium heat to avoid burning.
Serve without delay for a pleasant flavor and texture.
In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.
Enjoy!
