This recipe combines the natural sweetness of sweet potatoes with a rich and creamy sauce, topped with melted mozzarella for a satisfying and comforting dish.
Ingredients:
Ingredient Quantity
Sweet potatoes 4
Unsalted butter 70g
Wheat flour 70g
Milk 400ml
Table cream 200g
Salt 1 tsp
Black pepper 1 pinch
Mozzarella cheese, grated 200g
Chives and parsley To taste
Instructions:
Prepare the Sweet Potatoes:
Wash and peel sweet potatoes.
Cut into slices or cubes.
Make the Creamy Sauce:
