This fruit salad recipe carries a nostalgic charm from the past. This vintage-inspired dish offers a unique and delightful way to savor an assortment of fruits. While it’s a cherished part of holiday feasts, it can also bring a touch of fun to your summer gatherings.
This classic recipe is a treasure from my great-grandma’s collection, a playful variation on traditional marshmallow fruit salad, but with an extra twist—it’s frozen! It’s the ideal addition to festive occasions or as a revitalizing summer side dish. You might even find it to be a light and refreshing dessert option.
To this day, this recipe remains a beloved tradition at our family gatherings. Nowadays, my Aunt Jenny has taken up the tradition, ensuring it graces our Easter, Thanksgiving, and Christmas tables without fail.
Ingredients:
- 8 ounces of softened cream cheese
- 2 cups of whipped topping, with extra for serving
- 1 pint of diced strawberries
- 2 large bananas, chopped and diced
- 20 ounces of drained crushed pineapple
Instructions:
Step One:
- Begin by blending the softened cream cheese with the diced strawberries until well combined.
- Gently fold in the drained crushed pineapple, chopped bananas, and the whipped topping into the cream cheese mixture.
Step Two:
- Evenly spread this delightful concoction into a 9×13 baking pan.
