250 g sweet pastry
40 cl pastry cream
5 to 10 cl rum
Garnish:
2 kiwis
1 mango
1 punnet of strawberries
1 punnet of raspberries
1/4 pineapple
1 orange
2 bananas
PREPARATION:
250 g sweet pastry
40 cl pastry cream
5 to 10 cl rum
Garnish:
2 kiwis
1 mango
1 punnet of strawberries
1 punnet of raspberries
1/4 pineapple
1 orange
2 bananas
PREPARATION:
