Savor the rich flavors of Garlic Butter Baked Potatoes, where crispy skin meets a soft, buttery interior, infused with aromatic garlic and dill. This dish is a simple yet sophisticated treat, perfect for enhancing any meal with a touch of gourmet flair.
Preparation Time
Prep Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 60-70 minutes
Ingredients
Potatoes: 4 medium
Garlic: 4-5 cloves, minced
Butter: 50g, melted
Dried Dill: To taste
Olive Oil: 1-2 tablespoons
Salt: To taste
Directions
Preheat the Oven:
Set your oven to 190-200°C (374-392°F).
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. Prick them a few times with a fork to allow steam to escape during baking.
Make the Garlic Butter Mixture:
In a small bowl, combine melted butter, minced garlic, dried dill, and a pinch of salt.
Season the Potatoes:
Rub each potato with olive oil and then generously with the garlic butter mixture, ensuring even coating.
Bake:
Place the potatoes on a baking tray and sprinkle additional salt if desired. Bake in the preheated oven for 50-60 minutes, or until tender inside and crispy on the outside.
Serve:
Serve the baked potatoes hot, optionally with extra butter or toppings like sour cream, chives, or cheese.
Nutritional Information
Calories: Approximately 200 per serving
Carbohydrates: Rich in carbohydrates for energy
Fats: Contains healthy fats from olive oil and butter
Protein: Minimal
Fiber: Good source of dietary fiber from potato skins
Vitamins and Minerals: Provides vitamin C, vitamin B6, and potassium
Cooking Tips
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