4. Once you’ve got a smooth consistency, pour it into a greased 8×8-inch baking dish (or get creative with some fun silicone molds!).
5. Time to let it chill! Pop your dish into the fridge and let the gumdrops set for at least 4-6 hours, or until they’re nice and firm.
6. When they’re ready, gently remove the gumdrops from the dish. You can cut them into squares or use cookie cutters to make playful shapes!
7. In a separate dish, roll each gumdrop in the 3 cups of granulated sugar to give them a lovely, sweet coating. Shake off any excess.
8. Finally, store your delightful homemade gumdrops in an airtight container at room temperature, and enjoy them over the next few weeks—if they last that long!
Enjoy these sweet treats with family and friends!
