Ginger has a spicy, hot taste, the effect of removing fishy odors, enhancing the flavor of dishes. Most people will buy a moderate amount of ginger and store it at home for convenient use. However, ginger bought and left for a few days will wilt or sprout, spoil, and throw it away, which is a waste. To preserve ginger, follow the method below.

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Preserve ginger with salt

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Salt is a spice that is readily available in the kitchen. You can use it to preserve ginger.

 

 

  • You can also put the salt in plastic wrap
  • Place the ginger on top and wrap it tightly
  • Squeeze out all the moisture.
  • Put the ginger package in the refrigerator to preserve. Best restaurants near me

Preserve ginger with baking soda

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  • Prepare a box, line it with paper towels and sprinkle some baking soda on it, and place the ginger on top.
  • Spread a layer of paper towels on top and sprinkle baking soda on it.
  • Leave the ginger box in a cool, dry place to preserve.
  • Check occasionally, if the ginger is wet, replace the paper, add more baking soda and wipe the ginger.

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