On a baking sheet covered with baking paper, arrange the rounds of puff pastry.
Using a spoon, place a generous spoonful of onion confit in the center of each round. Avoid overfilling to prevent overflowing during cooking.
Add a slice of goat cheese on the onion confit, then sprinkle with pine nuts that you have lightly toasted in the pan or in the oven for a better flavor.
Add a few thyme leaves, fresh or dried, to flavor everything. Make sure they are evenly distributed.
Cooking:
Bake the goat cheese and onion puff pastries in the preheated oven for about 15 minutes. They should be golden brown and puffed up. Check towards the end of cooking to adjust the time if necessary.
Once cooked, remove from the oven and leave to cool for a few minutes on the baking sheet.
Serving:
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Serve the pastries warm as an appetizer or starter, accompanied by a green salad for a fresh contrast. They are also delicious cold, perfect for a picnic.
Preparation time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Tips:
To vary the flavors, you can add herbs such as rosemary or minced garlic to the cooking of the onions.
These pastries can be prepared in advance and reheated in the oven just before serving.
Try different doughs (shortcrust pastry, butter puff pastry) to vary the pleasures.
Enjoy your meal!
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