– After 1 hour, divide the dough into 3 equal parts.
– Form balls from each piece of dough.
– Flatten the balls lightly with the palm of your hand.
4. Final rising and cooking:
– Cover the dough balls and let them rise for another 20 minutes.
– Spray a little water on the risen balls and dust them with a little flour.
– Make small cuts in the surface of the balls with a knife.
– Preheat the oven to 180°C and bake the bread for 25-30 minutes until golden brown.
5. Cooling and serving:
– Let the bread cool completely before cutting it.
– The bread is crispy on the outside and soft on the inside.
Enjoy!
