Today, we’re diving into a delightful fusion of Italian and American comfort food with our slow cooker shrimp and chicken scampi. Scampi, historically made with langoustines in Italy, has evolved into a beloved dish in the United States using more accessible shrimp. This recipe elevates the classic flavors by incorporating tender chicken, making it a versatile and protein-packed meal. Perfect for busy days, this slow-cooker version allows you to set it and forget it, freeing up your time while still delivering a delicious, hearty meal.
This slow cooker shrimp and chicken scampi pairs wonderfully with a side of garlic bread to soak up the luscious sauce. For a lighter option, consider serving it over zucchini noodles or alongside a crisp green salad dressed with a lemon vinaigrette. A glass of chilled white wine, like a Sauvignon Blanc or Pinot Grigio, can perfectly complement the bright flavors of the dish.
Slow Cooker Shrimp and Chicken Scampi
Servings: 6
Ingredients
1 lb shrimp, peeled and deveined
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
1 large onion, finely chopped
1 red bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice
1/4 cup unsalted butter, melted
1/4 cup olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Directions
