Ingredients:
1 large French bread loaf
1 lb thinly sliced ribeye steak
2 tablespoons olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
8 slices provolone cheese
1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons Worcestershire sauce
Directions:
