Step-by-Step Instructions
Step 1: Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Step 2: Add Egg & Flavorings
Beat in the egg, vanilla extract, and citrus zest (if using) until smooth.
Step 3: Mix Dry Ingredients
Whisk flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, mixing until just combined.
Step 4: Chill the Dough
Divide dough in half, shape into discs, wrap in plastic, and chill for 30 minutes .
Step 5: Shape & Roll
Preheat oven to 350°F (175°C) . Line baking sheets with parchment paper.
Scoop 1-tbsp portions of dough, roll into balls, and coat in granulated sugar. Flatten slightly with the bottom of a glass or your palm.
Step 6: Bake
Bake for 10–12 minutes , until edges are lightly golden but centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.
Why This Recipe Works
Butter Base : High-fat butter ensures a rich, tender cookie.
Chill Time : Keeps dough firm for even baking and prevents spreading.
Sugar Coating : Adds a sweet crunch and festive sparkle.
Variations to Try
Citrus Zing : Add lemon or orange zest for a bright, fresh flavor.
Glazed Version : Drizzle with a mix of powdered sugar and milk for extra sweetness.
Sprinkle Magic : Roll dough balls in colored sugar for holidays like St. Patrick’s Day.
Vegan Option : Use plant-based butter and flax eggs.
Spiced Twist : Add a pinch of nutmeg or cinnamon for warmth
Tips for Success
Room-Temp Ingredients : Ensures smooth mixing and even texture.
Don’t Overmix : Stir until just combined to avoid toughness.
Storage : Keep in an airtight container for up to 5 days; freeze dough balls for future baking.
Freeze Baked Cookies : Store in a freezer-safe bag for up to 3 months.
Serving Suggestions
Holiday Treats : Perfect for St. Patrick’s Day, Christmas, or Easter.
Tea Pairing : Serve with Earl Grey or chamomile tea for a cozy afternoon.
Romantic Dessert : Top with edible flowers or a dusting of powdered sugar.
Final Thoughts
These Grandma’s Irish Sugar Cookies are a timeless classic—soft, buttery, and full of charm. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe delivers big on flavor and nostalgia.
Your turn! Have you tried these yet? Share your favorite twists or decorating ideas below. 🍪
