Directions
In a medium saucepan, bring the water to a boil.
Add the rice into the boiling water, reduce heat to low, and cover.
Simmer the rice for about 20 minutes or until the water is absorbed and the rice is tender.
In another saucepan, combine the cooked rice, milk, sugar, and salt.
Cook over medium heat, stirring frequently, until the mixture thickens, approximately 15 to 20 minutes.
Remove from heat and stir in the vanilla extract and cinnamon.
Serve warm, or chill in the refrigerator until ready to serve.
Variations & Tips
For a dairy-free version, substitute the milk with almond milk or coconut milk for a subtle flavor twist. You can add golden raisins or a handful of chopped nuts for extra texture. If you prefer your pudding creamier, stir in a splash of heavy cream before serving. Adjust the sweetness to your preference, maybe even trying brown sugar or honey for a richer taste. Don’t hesitate to get creative with spices too; a pinch of nutmeg or cardamom can add an exciting depth of flavor.
