When cooking rice, add 1 teaspoon of each of these two spices. The rice will become softer and more flavorful.
Adding one tablespoon of oil makes the rice seem more appealing and fragrant.
Typically, adding a small amount of oil to a meal can improve its appearance.
Aromatic components in food are fat-soluble. Adding fat improves the extraction of aromatic components from the inside of the food. The addition of aromatic oils such as sesame oil and walnut oil enhances the fragrant effect.
