Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It’s also a fantastic side dish for salmon, trout, scallops, and shrimp. Green beans are one of the best sides for a family weeknight dinner!
Ingredients
1 pound green beans fresh, rinsed, ends trimmed
¼ teaspoon salt
2 tablespoons olive oil
6 cloves garlic minced
1 tablespoon lemon juice freshly squeezed
½ cup Parmesan cheese grated
⅓ cup pine nuts lightly toasted
¼ teaspoon black pepper coarsely ground
Instructions
