Ingredients:
For the Salmon Skewers:
1 1/2 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
1 teaspoon dried dill
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
For the Creamy Dill Yogurt Sauce:
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste
Directions:
Salmon Skewers:
