Dive into a comforting dish with this quick and easy “Ground Beef and Gravy Over Mashed Potatoes” recipe featuring ground beef, onion, garlic, beef broth, and Worcestershire sauce—ready in just 45 minutes for a delightful weeknight dinner!
Ingredients:
For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
For the Ground Beef and Gravy:
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1 cup frozen peas and carrots
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