Optional Add-ins for Extra Flavor

• Diced bell peppers
• Sautéed spinach
• Crushed red pepper flakes (for a kick)
• Grainy mustard or pesto (spread thinly over the pastry)

Step-by-Step Instructions to Make Perfect Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle (approximately 10×14 inches). This ensures a uniform shape for even baking.

Step 3: Add the Delicious Fillings

• If using Dijon mustard or pesto, spread a thin layer over the pastry.
• Evenly sprinkle the chopped ham across the surface.
• Add a generous layer of shredded cheese.
• If you’re adding extra ingredients like diced veggies or crushed red pepper, sprinkle them evenly.
• Season with dried herbs to enhance the flavor.

Step 4: Roll and Slice the Pinwheels

• Starting from one long side, tightly roll the puff pastry into a log.
• Using a sharp knife, slice the log into 1-inch thick pinwheels.
• Arrange the pinwheels cut-side up on the prepared baking sheet, leaving space between each for expansion.

Step 5: Brush with Egg Wash for a Golden Finish

• Lightly brush each pinwheel with the beaten egg. This step helps create a beautiful golden color while baking.

Step 6: Bake to Perfection

• Place the baking sheet in the preheated oven and bake for 15–20 minutes.
• The pinwheels are ready when the pastry is puffed and golden brown, and the cheese is bubbly and melted.

Step 7: Serve and Enjoy!

• Let the pinwheels cool for 2–3 minutes before serving.
• Garnish with fresh herbs like parsley or basil if desired.