Bring the mixture to a simmer and let it cook for 2-3 minutes. This allows the flavors to meld together.
Stir in the cooked pasta and milk, ensuring everything is evenly coated and mixed. The pasta will begin to absorb the liquid and flavors from the sauce.
Step 3: Assemble the Casserole
Grease a 9×13-inch baking dish with non-stick spray or butter.
Pour the beef and pasta mixture into the prepared baking dish. Spread it out evenly.
Top the casserole with shredded cheddar cheese. Make sure the cheese covers the entire surface, as it will melt and form a delicious golden crust.
Step 4: Bake
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden brown.
If you prefer a crispy cheese top, you can broil it for 1–2 minutes at the end of baking, but be careful not to burn it.
Step 5: Serve
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Slice into squares and serve warm.
Tips for Success:
Flavor Additions: You can easily customize the casserole by adding vegetables such as bell peppers, mushrooms, or peas for extra flavor and nutrition. These can be added when you cook the onions and beef.
Protein Variations: Try swapping ground beef for ground turkey, chicken, or even sausage for a different flavor profile.
Spicy Version: Add a small can of green chilies or a dash of hot sauce for a bit of heat in the dish.
Make Ahead: This casserole is great for meal prep! You can assemble it the day before and store it in the fridge. Simply bake it the following day, adding a few extra minutes if needed to heat through.
Cheese Variations: While cheddar is classic, feel free to use a mix of cheeses like mozzarella, monterey jack, or even parmesan for a different flavor.
Serving Suggestions:
Side Salad: A light green salad with a vinaigrette pairs perfectly with the richness of the casserole.
Garlic Bread: Serve with a side of garlic bread for extra comfort, or even some crusty rolls.
Vegetables: Roasted or steamed vegetables like broccoli, green beans, or carrots would complement the dish well and add some balance.
Why You’ll Love This Recipe:
Easy to make with simple ingredients and minimal prep time.
Customizable based on your taste preferences or what you have in the pantry.
Family-friendly: It’s hearty, filling, and appealing to both adults and kids.
Great for leftovers: The casserole stores well in the fridge and can be reheated for a tasty meal later.
Enjoy this Hamburger Casserole as a cozy and satisfying dish that’s sure to become a family favorite!
