Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, shredded jalapeño pepperjack cheese, corn kernels, and the beaten egg. Mix well until thoroughly combined.
Arrange the Tostitos Scoops tortilla chips on a baking sheet lined with parchment paper.
Spoon a small amount of the cheese and corn mixture into each tortilla chip, being careful not to overfill.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the chips are slightly golden.
Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy!
