1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, stir together the melted butter, granulated sugar, and brown sugar until well combined.
3. Beat in the egg and vanilla extract until the mixture is smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Line the bottom of your slow cooker with parchment paper, making sure it covers the sides slightly.
7. Pour the batter into the slow cooker and spread it out evenly.
8. Cover and cook on low for about 2 to 3 hours, or until the pie is set and a toothpick inserted into the center comes out clean.
9. Let the pie cool in the slow cooker for about 10 minutes before lifting it out using the parchment paper. Slice and serve warm.
Variations & Tips
Feel free to get creative with this recipe! You can add nuts like pecans or walnuts for a bit of crunch. For a fun twist, try substituting half of the chocolate chips with white chocolate chips or butterscotch chips. If you’re a fan of peanut butter, swirl some into the batter before cooking for a delicious peanut butter chocolate combo. Lastly, if you prefer a more caramelized flavor, sprinkle some extra brown sugar on top before cooking.
