Tender, fall-off-the-bone ribs with a smoky, sweet flavor. This recipe combines oven-baked tenderness with grilled caramelization for the ultimate rib experience.
Ingredients:
Ingredient Quantity
Baby back ribs 2 racks
Brown sugar 1/4 cup
Smoked paprika 2 tablespoons
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Black pepper 1 teaspoon
Salt 1 teaspoon
Cayenne pepper 1/2 teaspoon
BBQ sauce 1 cup (your favorite)
Apple cider vinegar 2 tablespoons
Instructions:
