Gingerbread cake is a delightful treat that brings warmth and comfort to any table, especially during the cooler months. This recipe has its roots in European baking traditions, where ginger and spices were treasured for their flavor and preservative qualities. Making this cake fills the house with a cozy aroma that evokes memories of family gatherings and holiday cheer. It’s a perfect choice for those who love a moist, dense cake with a rich blend of spices.
Gingerbread cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more decadent touch, try serving it with a drizzle of warm caramel sauce. A side of fresh fruit, like sliced pears or apples, complements the spiced flavors wonderfully. This cake also makes a lovely afternoon snack with a cup of hot tea or coffee.
Gingerbread Cake
Servings: 8
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1 cup molasses
1 cup hot water
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
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