In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the cranberry sauce to the cream cheese and mix until well combined.
In a separate bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cream cheese and cranberry mixture until fully incorporated.
Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Variations & Tips
For a more savory twist, consider adding a pinch of salt and a tablespoon of finely chopped fresh rosemary or thyme to the spread. If you prefer a sweeter version, increase the powdered sugar to 2 tablespoons. You can also experiment with different types of cranberry sauce, such as one with orange zest or spices, to add an extra layer of flavor. For a nutty crunch, sprinkle some toasted pecans or walnuts on top before serving. This spread can also be made ahead of time and stored in the refrigerator for up to two days, making it a convenient option for holiday entertaining.