1. Add everything to a 3-quart or larger slow cooker, beginning with the sausage.
Then add the Velveeta cheese.
Next, add the other ingredients.
2. Stir.
3. Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes. It is done when the cheese is melted and the dip is hot.
4. Serve and enjoy!
