Hawaiian Pineapple Coconut Fluff is a sweet, creamy, and tropical dessert that combines pineapple, coconut, and whipped topping for a refreshing treat. It’s easy to make and perfect for parties, potlucks, or as a light dessert for a summer meal.
Here’s a simple recipe to make Hawaiian Pineapple Coconut Fluff:
Ingredients:
1 can (20 oz) crushed pineapple, drained
1 package (3.4 oz) instant vanilla pudding mix
1 cup sour cream (or Greek yogurt for a lighter version)
1 cup whipped topping (like Cool Whip)
1/2 cup shredded coconut
1/2 cup mini marshmallows (optional)
1/2 cup chopped pecans or walnuts (optional)
Instructions:
