Ingredients:
350 g flour
50 g brown sugar
250 g butter
250 g double cream cheese 50 g sugar
50 g ground hazelnuts, possibly couverture, dark and white
Preparation:
Ingredients:
350 g flour
50 g brown sugar
250 g butter
250 g double cream cheese 50 g sugar
50 g ground hazelnuts, possibly couverture, dark and white
Preparation:
