This Hearty Beef and Rice Casserole with Cheese is a comforting, family-friendly dish that’s packed with flavor and sure to satisfy everyone at the table. Combining savory ground beef, fluffy rice, and gooey melted cheese, this casserole is perfect for weeknight dinners or weekend gatherings. With its rich tomato sauce and aromatic spices, it’s a crowd-pleaser that’s easy to make and even easier to love!
Ingredients
500 grams of ground beef
2 cups of cooked white rice
1 onion, chopped
2 cloves of garlic, finely chopped
1 can of tomatoes (400g/14 oz), diced or crushed
2 cups of grated cheese (mozzarella or cheddar, or a mix)
1 tablespoon of olive oil (or any cooking oil)
1 teaspoon of paprika
1 teaspoon of dried oregano
Salt and pepper to taste
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