- Chopped fresh parsley or dill
- A dollop of sour cream
- Crusty bread for serving
How to Make Hearty Cabbage Roll Soup
Step 1: Brown the Meat
- Heat olive oil in a large pot over medium heat.
- Add the ground beef or turkey and cook until browned, breaking it into crumbles. Drain any excess grease.
Step 2: Sauté Aromatics
- Add the diced onion to the pot and sauté for 3–5 minutes until softened.
- Stir in the garlic and cook for 1 minute until fragrant.
Step 3: Build the Soup
- Add the chopped cabbage, carrots, diced tomatoes, tomato sauce, broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Stir to combine.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes.
Step 4: Add the Rice
- Stir in the uncooked rice and simmer for an additional 20–25 minutes, or until the rice is tender.
- If using cooked rice, add it during the last 5 minutes to heat through.
Step 5: Taste and Adjust
- Remove the soup from heat and taste. Adjust the seasoning with more salt or pepper if needed.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley or dill.
- Serve with a dollop of sour cream and crusty bread for a complete meal.
Why You’ll Love This Recipe
- One-Pot Wonder: All the flavors of cabbage rolls without the hassle of rolling.
- Hearty and Filling: Packed with protein, veggies, and rice for a satisfying meal.
- Customizable: Use your favorite ground meat or swap rice for quinoa or cauliflower rice.
Pro Tips for Success
- Make It Ahead: The flavors deepen as it sits, making leftovers even better.
- Freeze It: This soup freezes well; just leave out the rice and add it fresh when reheating.
- Add a Kick: For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.
This Hearty Cabbage Roll Soup is a delicious and easy way to enjoy the comforting flavors of cabbage rolls with minimal effort. It’s perfect for feeding a crowd or meal prepping for the week. 🥬🍲✨ Enjoy!
