“This stew is my go-to for cozy dinners! It’s flavorful, and I love how the house smells while it simmers. My family always asks for seconds!” – A happy home cook
The Cooking Process Explained
Making Hearty Slow-Simmered Savory Beef Stew is an enjoyable culinary adventure. The process involves browning beef, sautéing vegetables, and then letting everything simmer together until it’s perfectly tender. You’ll start with seasoning the beef, then move on to browning it, after which you’ll build a flavorful broth that forms the heart of the stew. Finally, you’ll add in your colorful veggies, allowing them to soak up all those delicious flavors. This simple yet rewarding technique makes for a delightful cooking experience.
What You’ll Need
To create this delicious stew, gather the following ingredients:
2 pounds beef chuck, cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
3 tablespoons all-purpose flour, divided
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, but recommended for depth of flavor)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
4 carrots, peeled and sliced into rounds
4 medium potatoes, peeled and cut into chunks
2 stalks of celery, sliced
1 cup frozen peas
2 tablespoons fresh parsley, chopped
Feel free to adjust any of the ingredients based on your personal preference. For instance, you could use sweet potatoes instead of regular potatoes for a different flavor profile.
