When the weather turns chilly, there’s nothing more comforting than a warm bowl of soup. Tortellini soup is a perfect combination of rich flavors, satisfying textures, and wholesome ingredients. Packed with tender tortellini, fresh vegetables, and savory broth, this hearty soup can be a meal in itself. It’s easy to make, and it’s one of those dishes that brings people together, whether it’s for a family dinner or a cozy night in.
In this article, we’ll guide you through how to make a delicious and nourishing tortellini soup. Whether you’re looking for something quick to prepare or a dish that can feed a crowd, this soup is sure to become a favorite in your household.
Why Tortellini Soup?
Tortellini soup is the perfect comfort food, combining pasta with a flavorful broth and wholesome vegetables. The tortellini, typically stuffed with cheese or meat, adds a satisfying bite to the soup, while the broth provides warmth and richness. You can customize this soup to include your favorite vegetables or proteins, making it a versatile dish that’s both filling and nutritious.
One of the best things about tortellini soup is how easy it is to make. With minimal prep time and just a few ingredients, you can have a comforting meal ready in under an hour.
Ingredients for Tortellini Soup
To make this hearty tortellini soup, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth (or vegetable broth)
- 1 can diced tomatoes (14.5 oz, with juice)
- 2 cups spinach (fresh, roughly chopped)
- 1 package fresh tortellini (about 9-12 oz, cheese-filled or meat-filled)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese (grated, for garnish)
- Crushed red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Now that you’ve gathered your ingredients, let’s walk through the process of making this delicious tortellini soup.
