🔥 Preheat the oven to 180°C (thermostat 6).
🥄 Spread the dough in a tart mold and prick the bottom with a fork.
🍶 Bring the milk to the boil with the vanilla extract in a saucepan.
🥄 Whisk the egg yolks and sugar until the mixture is light and frothy.
🌟 Add the cornstarch to the egg-sugar mixture.
🥛 Gradually pour the hot milk over the mixture while whisking.
🍲 Thicken the mixture over low heat until you get a smooth cream.
🥥 Add the grated coconut and mix carefully.
🥧 Pour the cream over the tart base.
⏲️ Bake for 25-30 minutes until golden brown.
❄️ Let cool, unmold and enjoy every bite!
Total time: 60 minutes | Servings: 8
