Here is a delicious and light recipe for spaghetti squash topped with sauce and turkey meatballs, ideal for a healthy and comforting meal😋🔥.

Ingredients (serves 4):
For the spaghetti squash:

1 large spaghetti squash
1 tablespoon olive oil
Salt and pepper

For the turkey meatballs:

500g ground turkey
1 egg
1/2 cup breadcrumbs (or oatmeal)
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (or basil)
1 teaspoon paprika
1/2 teaspoon cumin (optional)
Salt and pepper

For the sauce:

1 can tomato sauce (400g)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh or dried basil or oregano
Salt and pepper
1 teaspoon sugar (to balance the acidity of the tomato)

Preparation steps:

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