Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the marinated beef and shrimp until cooked through.
Step 3: Add vegetables
Add mixed vegetables to the wok and stir-fry for a few minutes until they are tender-crisp.
Step 4: Glaze with sauce
Pour any remaining marinade over the beef, shrimp, and vegetables. Stir well to coat everything in the sauce.
Step 5: Serve
Season with salt and pepper to taste. Serve the Hoisin Glazed Beef and Shrimp with Veggies hot over steamed rice or noodles.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes | Servings: 4
