Picture this: a comforting and aromatic dish, where tender Swedish meatballs and al dente egg noodles are smothered in a rich, creamy sauce, and then baked to golden perfection. The tantalizing fragrance conjures memories of cozy nights spent around the dinner table with loved ones. This recipe for Swedish Meatball Noodle Bake is not just a dish; it’s a culinary masterpiece that brings people together and warms both body and soul.
Growing up, my grandmother would diligently prepare this Swedish Meatball Noodle Bake for special occasions and family gatherings. The anticipation would build as the savory aromas filled the house, welcoming everyone home. As we gathered around the table, the atmosphere was filled with laughter, stories, and the clinking of cutlery against the plates. Each bite of the flavorful meatballs and perfectly cooked noodles would transport us to a world of comfort and happiness. This dish became synonymous with family togetherness, creating lasting memories that I treasure to this day.
Swedish Meatball Noodle Bake:
Ingredients:
One 26-ounce package frozen meatballs, thawed
8 ounces wide egg noodles (or any other pasta of choice)
2 tablespoons unsalted butter
¼ cup all-purpose flour
½ cup finely diced onion
1 cup thinly sliced button mushrooms
2 ½ cups beef broth
2 tablespoons Worcestershire sauce
½ cup sour cream
½ cup heavy cream
Salt and pepper to taste
Instructions:
