Allow the jerky to cool completely before transferring it to an airtight container.
Tips for the Best Beef Jerky
Cut Against the Grain: This makes the jerky easier to chew.
Consistency Is Key: Use a meat slicer or partially freeze the beef for easier, even slicing.
Dry the Beef Thoroughly: Removing excess marinade helps the jerky dehydrate evenly.
Customize the Flavor: Add garlic powder, smoked paprika, or liquid smoke for unique variations.
See also Delicious Fried Oatmeal Patties with Banana and Yogurt
FAQs
1. Can I use a different cut of beef?
Yes, lean cuts like flank steak or eye of round also work well.
2. How long does homemade beef jerky last?
Stored in an airtight container, it lasts up to 2 weeks at room temperature or a month in the refrigerator.
3. Can I make this jerky without an air fryer?
Yes, you can use an oven at the lowest temperature setting (170°F/77°C) with the door slightly ajar for air circulation.
4. How can I tell if the jerky is done?
The jerky should be dry but still slightly pliable when bent.
5. Is it safe to eat without additional cooking?
As long as the jerky reaches an internal temperature of 160°F (71°C), it’s safe to eat.
Enjoy this easy, flavorful, and healthier take on beef jerky made in your air fryer!
