Tips and tricks:
Customization: Add sesame or poppy seeds on top before baking for a gourmet effect.
Even softer bread: Add a tablespoon of yogurt or crème fraîche to the dough.
Rustic texture: Replace some of the white flour with wholemeal or cereal flour.
Crust tip: Place a bowl of hot water in the oven while baking to create steam. This will give a crispy crust.
Why not try it today?
This simple recipe invites you to slow down, enjoy the moment and savor the fruits of your labor. Once you have tasted your own homemade bread, you will never want to go back to store-bought bread. So, put on your apron, get out your flour and let the magic happen!
Enjoy your meal! ❤️
You can also share this recipe with your loved ones to encourage them to try it. And if you want variations or additional tips, don’t hesitate to ask! 🥰
