1. **Prepare the Ice Cream Bars:**
β Scoop vanilla ice cream into molds or form into bar shapes using a spoon. π¦
β Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours). βοΈ
2. **Melt the Chocolate:**
β In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. π«
3. **Dip the Bars:**
β Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. π¦π«
4. **Add Toppings:**
β Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. π°πͺ
