Let the rice cool.
2. Forming the supplì 🧀:
Scoop a portion of cooled rice into the palm of your hand.
Place a piece of mozzarella in the dough and form it into an oblong roll.
Repeat until all the rice has been used.
3. Breading and frying 🔥:
First coat each ball with the egg and then with the breadcrumbs.
Heat the oil in a deep pan.
Fry the supplì in batches until golden brown and crispy (about 3-4 minutes).
Remove and drain on kitchen paper.
🎨 Application:
Serve the supplì warm with your favorite tomato sauce or as a festive snack. 🥳🍅
💡 Tips:
For a more intense flavor, you can add some grated Parmesan cheese to the rice. 🧀
For extra crunch, you can use panko instead of traditional breadcrumbs.
💬 Facebook reaction:
“Supplì is the perfect snack for any occasion! 🤩🍚 Crunchy on the outside, creamy on the
