Can I use a different type of milk?
Absolutely! Almond milk, oat milk, or any milk substitute can be used, but keep in mind the flavor and consistency may vary.
What’s the best way to store leftovers?
Let the gravy cool fully and transfer it to an airtight container. It can be refrigerated for up to three days or frozen for about a month. Always reheat gently to avoid separating.
Homemade white country gravy is a dish that brings warmth and comfort to the table. With just a few simple ingredients and a bit of know-how, you can create a sauce that delights the taste buds and enhances all your favorite meals. Enjoy!
