Homemade yogurt with 2 ingredients: simple recipe that yields a lot

First, let’s heat the milk until it’s warm to the touch (when you put your finger in it, it shouldn’t burn);

Then add the yogurt to the milk, mixing carefully;

Next, pour the mixture into a suitable container, cover and wrap with towels;

then leave to rest at room temperature for approximately 8 hours or until firm;

Finally, refrigerate and serve as you like (with fruit, granola, honey, etc.).

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