Honey Butter Skillet Corn

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This Honey Butter Skillet Corn recipe delivers a simple yet incredibly flavorful side dish that’s perfect for any meal. Fresh or frozen corn kernels are quickly cooked to tender-crisp perfection in a hot skillet, then coated in a luscious blend of melted butter and sweet honey. With just a few ingredients and minimal effort, you’ll have a deliciously addictive corn dish that everyone will love.

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Honey Butter Skillet Corn

Ingredients:

For the Corn:
Ingredient Quantity
Fresh or frozen corn kernels 4 cups
Unsalted butter 2 tablespoons
Honey 1 tablespoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Optional Add-Ins:
Add-in
Smoked paprika
Grated Parmesan cheese
Chopped fresh parsley or cilantro
Red pepper flakes

Instructions:

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