Hot Cheesy Corn Dip: Gooey, Creamy, Cheesy Delight
HOT CHEESY CORN DIP – Gooey, creamy, cheesy, semi-spicy, hot corn dip for dipping tortilla chips into. One bite and you will be completely in love wondering where it’s been all your life.
For the longest time I resisted making this. Silly me. I mistakenly thought I wasn’t a fan of hot dips. And I was a little put off by the mayo in it – not because I don’t like it – but because the thought of baking it didn’t sound very appetizing.
I was wrong. It’s one of the most irresistible dips I’ve ever tasted. Hot or at room temp it’s so good you could forego the chips and eat it with a spoon.
It’s super easy to make by mixing everything together: canned corn, Ro-tel diced tomatoes & green chiles, cream cheese, mayo, sharp cheddar cheese, monterey jack cheese, Parmesan cheese, garlic powder, and chili powder. Spread it out in a baking dish and 30 minutes later you will be dipping chips like there’s no tomorrow.
It makes enough for a crowd but reheats well if you want to make it for yourself. Ask me how I know.
Ingredients
