Hot Dog Burnt Ends

Ingredients
3 (32 oz) packages hot dogs
⅔ cup BBQ sauce
⅓ cup yellow mustard
2 teaspoons liquid smoke
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
1 teaspoon black pepper
½ cup brown sugar, divided
Preparation

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